Ninja SP201 Vs SP351: The Ultimate Kitchen Showdown

I hated my old oven because it ruined my dinners. It burned my morning toast and took up too much room on my counter. I love making quick hot meals after a long day of work. Finding the right small oven felt like an impossible puzzle. I finally bought and tested two popular space-saving models. Here is how they actually cooked in my own busy kitchen.

I started with the newer and slightly bigger model first. I hoped it would solve all my nightly dinner problems.

Ninja SP351 Review

I pulled this oven out of the box on a rainy Tuesday evening. The metal frame felt very heavy and solid in my hands. The sleek silver look caught my eye right away. I wiped it down and plugged it in to make a quick dinner.

Putting the oven together took almost no time at all. I just set it down and pushed it back on the counter.

Assembly And Build Quality

I hate reading long instruction books. This oven was so simple to set up. I just pulled off the plastic tape and washed the inner pans in my sink. The metal casing feels very thick and strong. The glass door opens with a very smooth pull. The front buttons click nicely when you push them with dirty fingers.

The best part is how it flips up to lean against the wall. That clever trick frees up so much flat counter space. I love how sturdy the base stays when I push it up. I never worry about it tipping over or falling down. It stays exactly where I put it.

TypeFeatureMy Experience
ProSolid frameThe metal feels very thick and heavy.
ProFlip upIt gives me all my prep space back.
ConHeavy baseIt is hard to slide across the counter.
ProSmooth doorThe glass door opens with one finger.
ConShort cordIt barely reaches my wall plug.

Cooking with this shiny oven has been a very fun ride. It heats up so fast I barely have time to cut my vegetables.

Daily Cooking Performance

I cook a huge batch of chicken wings every single weekend. This oven makes the skin so loud and crispy. The hot air wraps around the food perfectly from top to bottom. I barely use any cooking oil now to get a fried taste. It is also great for baking soft fish and crunchy green beans.

What I really like is the even cooking heat. I never get burnt edges on one side of my tray anymore. What I dislike is the short height inside the cooking box. You cannot fit a whole large bird or tall bread pan inside. It also gets very hot on the metal top roof. You have to be careful not to touch the top when it runs.

TypeFeatureMy Experience
ProFast heatDinner is ready much faster than before.
ProCrispy crustThe hot fan gives a great loud crunch.
ConShort insideI cannot fit tall foods like whole birds.
ProEven bakeThe food cooks the exact same all over.
ConHot topI burned my finger on the metal roof once.

Every oven has its good and bad sides to think about. Here is a quick look at the main points I noticed.

Pros and Cons

I learned a lot about this oven after using it daily. Here are the clear points that stand out to me.

TypeFeatureMy Experience
ProQuick heatMy dinner finishes cooking much faster.
ProFolding designI get all my prep counter space back.
ConInner heightIt is very hard to bake tall cakes.
ProEasy dialsIt is so simple to pick a setting.
ConCleaning backIt is hard to reach inside to wipe it.
ProBright lightI can see my food cooking clearly.

You might wonder if this flat oven fits your daily life. I think it depends on exactly how you like to cook.

Recommendation

I looked at all the ways people cook their meals. Here is my simple advice on who will love this oven.

User TypeRecommendationReason
Busy parentsGood FitIt cooks quick meals very fast.
Big familiesNot IdealThere is not enough room inside.
Small kitchensGood FitIt flips up to clear your counter.
Bread bakersNot IdealIt is way too short for big loaves.
Fried food loversGood FitIt makes foods very crispy.

The Ninja Air Fry Oven is perfect for all your cooking needs!

Then I tried the older model to see how it cooked. I wanted to see if the higher price really brings better food.

Ninja SP201 Vs SP351

Ninja SP201 Review

I unboxed this older flat oven on a lazy Sunday morning. It looked very much like a twin to the other oven. I liked the simple and clean lines of the shiny metal body. I really wanted to see if it cooked just as well for my daily food.

Setting this oven up felt exactly the same as the first one. It was out of the box and ready to cook in five minutes.

Assembly And Build Quality

This older oven feels a bit lighter in my hands. It was much easier to lift onto the counter from the heavy box. The silver metal casing still looks and feels very nice. The back folding hinge works perfectly every time I move it. I flipped the whole oven up and down a few times just to test it.

The front buttons feel a little stiff but they still work fine. The bottom crumb tray slides out with no trouble at all. It feels like a solid cooking machine that will last a long time. I was happy with how it looked sitting next to my sink.

TypeFeatureMy Experience
ProLight frameIt is very easy to lift out of the box.
ProSmooth hingeIt flips back up with no loud noise.
ConButton feelThe round buttons are a bit stiff to press.
ProCrumb trayThe tray slides out very fast and easy.
ConGlass doorThe door hinge feels slightly loose.

I spent three weeks making toast and roasting veggies in this one. It handled most of my daily cooking jobs without any major fuss.

Daily Cooking Performance

I used this flat oven to make my thick morning bagels. It browns the bread perfectly with a nice soft chew inside. Roasting cut potatoes takes less time than my huge wall oven. What I liked most is how very quiet it runs while cooking. You barely hear the hot fan spin while you stand near it.

What I disliked is the raw bottom cooking heat. It can get way too dark on the bottom pan if you do not watch it. I had to flip my meat over much more often to prevent black marks. It still cooks most flat meals very well. I just had to learn to check my food sooner.

TypeFeatureMy Experience
ProQuiet fanI can talk normally while it runs.
ProGood toastIt browns bread with perfect color.
ConHot bottomIt burns food bases if left too long.
ProFast roastIt cooks thin sliced veggies quickly.
ConFlipping foodI have to turn food over more often.

It is important to look at the total big picture. Here are the main things I noticed after weeks of heavy use.

Pros and Cons

I found some clear wins and flaws with this model. This simple list sums up my full testing experience.

TypeFeatureMy Experience
ProSpace savingIt flips away just like the newer model.
ProSimple useThe buttons are very easy to figure out.
ConUneven heatThe bottom tray gets too hot sometimes.
ProEasy cleanThe drop tray catches most dry crumbs.
ConSmall heightIt is only good for thin flat foods.
ProQuiet soundThe motor does not make loud noise.

This cooking box is great for some folks but bad for others. Here is my honest thought on who should buy it today.

Recommendation

I thought deeply about who really needs this older oven model. Here is exactly who I think will enjoy using it the most.

User TypeRecommendationReason
Single folksGood FitIt is a perfect size for a solo meal.
Messy cooksGood FitThe drop tray is very easy to wash.
Meat roastersNot IdealIt cannot fit thick cuts of raw meat.
Budget buyersGood FitIt saves money on the upfront cost.
Cake bakersNot IdealThe top heat burns high cake tops.

This air fryer oven has everything I need to cook delicious meals quickly and easily!

Now it is time to put them directly head to head. I tested them side by side on my kitchen counter for a fair fight.

Ninja SP201 Vs SP351

Detailed Comparison for Ninja SP201 vs SP351

Choosing a winner in the Ninja SP201 vs SP351 battle is tough. They look exactly like identical twins from the outside. I spent long weeks cooking with both to find the hidden real differences.

I wanted to see which machine cooked my dinner the best. I cooked the exact same frozen meal in both ovens at the same time.

Performance: Ninja SP201 vs SP351

The newer model packs much more cooking power. It pushes hot air around the metal box much faster. My frozen chicken wings came out way crispier in it. The older model took a little longer to give me the exact same loud crunch. I love eating food with a heavy bite.

The heat feels much more even in the newer machine. The bottom of my thin crust pizza did not burn black in it. The older oven gets a bit too hot on the bottom rack wire. Both ovens get the nightly job done fine, but one is clearly faster. I prefer the newer one for raw meats.

FeatureNinja SP201Ninja SP351
Heat speedVery goodExtremely fast
Air flow fanNormal wind fanStronger blowing fan
Even bakeBottom gets very hotVery even heat all around
Crispy crustTakes extra timeGives perfect crunch
Fan noiseVery quietA bit louder

Ninja SP201 Rating: 7/10

Ninja SP351 Rating: 9/10

I hate using home machines with deeply confusing buttons. I just want to press a green start button and walk away.

Ease of Use: Ninja SP201 vs SP351

Both cooking ovens are extremely simple to start up. You just turn the big round dial to pick your heat setting. The front screens are bright and super easy to read from far away. I think the newer model has a slightly better main menu layout. It tells you exactly what step to do next.

The older menu is fine, but it feels a bit basic and plain. The round buttons on the newer one click much nicer when pushed. They both flip up to the back wall the exact same way. It takes just one hand to fold them neatly away. They both make cooking very simple.

FeatureNinja SP201Ninja SP351
Screen textBright green textClear white text
Push dialsGood hard feelVery smooth click
Wall foldingVery easy liftVery easy lift
Screen menusBasic simple choicesMore clear choices
Daily setupVery fastVery fast

Ninja SP201 Rating: 8/10

Ninja SP351 Rating: 9/10

I want a kitchen oven that feels like a heavy tank. It needs to survive my daily rough and heavy use.

Build Quality: Ninja SP201 vs SP351

The metal bodies feel exactly the same on the outside. They both get quite hot on top when the fan is running hard. You have to keep extra items off the warm roof. The newer model feels slightly heavier when I lift it. The back hinge also feels stronger when you flip it up.

I clearly noticed the glass door on the newer one seals much better. Less hot air escapes out into my cool kitchen room. The older one lets a tiny bit of hot air out from the sides. Both boxes look great sitting idle on my flat counter.

FeatureNinja SP201Ninja SP351
Metal frameStrong hard metalStrong hard metal
Door flat sealTiny air gapPerfect tight seal
Back hingeGood lift strengthVery firm strong hold
Heat lossA little air escapesKeeps hot air inside
Foot gripsSlides a littleHolds very firm

Ninja SP201 Rating: 8/10

Ninja SP351 Rating: 9/10

Nobody likes scrubbing sticky burnt cheese off shiny metal. Cleaning a hot oven is my absolute least favorite kitchen chore.

Maintenance: Ninja SP201 vs SP351

Cleaning inside these flat ovens is super annoying. You cannot easily reach the very back wall with your hand. The flat crumb trays on both do slide out quickly from the bottom. That simple part is super easy to wash in the deep sink.

The newer model has a slightly slicker coating on the inside walls. Hot grease wipes off it much faster with a plain damp rag. The older one needs a bit more hard scrubbing with soap. You still have to flip both machines up to drop open the bottom hatch. Both ovens take real physical work to keep perfectly shiny.

FeatureNinja SP201Ninja SP351
Crumb drop traySlides right out fastSlides right out fast
Wall grease dirtHard to scrub offWipes off much faster
Back wall reachVery tight fitVery tight fit
Bottom flat hatchEasy to pull openEasy to pull open
Glass door wipeVery easyVery easy

Ninja SP201 Rating: 7/10

Ninja SP351 Rating: 8/10

Buying a shiny new oven is a very big choice. I want to know if the high cash cost actually makes sense.

Value for Money: Ninja SP201 vs SP351

The older oven model saves you some solid cash right away. It does a very steady job for simple daily meals. If you just want nice toast and hot frozen snacks, it is deeply great. But the newer model simply cooks raw things so much better.

The extra blowing heat power is fully worth the higher cost to me. I cook raw thick meats and soft fish a lot. The newer oven handles those hard jobs perfectly every time. I truly think spending a bit more gets you a much better cooking tool. It feels like a massive daily upgrade.

FeatureNinja SP201Ninja SP351
Upfront store costMuch lowerA bit higher
Cooking speedNormal fastVery super fast
Best used forSmall thin snacksBig full meals
Overall daily valueGood fair dealExcellent top deal
Food qualityGood tasteGreat crunchy taste

Ninja SP201 Rating: 8/10

Ninja SP351 Rating: 9/10

My kitchen feels so much cleaner and happier now. This whole testing journey was very eye opening for my daily cooking.

Ninja SP201 Vs SP351

Conclusion

Picking the winner in the Ninja SP201 vs SP351 test comes down to how much you cook. I ended up keeping the newer model for its super fast fan speed. It makes my hot dinners taste better with far less effort. If you only cook simple flat snacks, the older one works fine.

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